Subtotal: $929.76
Description
What makes Cheena’s natural wild smoked salmon jerky special? Cheena’s natural smoked salmon jerky is made from wild salmon from the icy, fresh Pacific Ocean near the island of Haida Gwaii and smoked naturally, using alder smoke. Unlike other brands on the market, Cheena does not add smoke flavour. Each salmon is hand filleted, marinated for 8 to 10 hours, air-dried for 24 hours and slow smoked traditionally over alder wood for over 24 hours. It’s very time consuming, but it’s the only way to produce the best tasting jerky!
Features:
- Wild King Smoked Salmon Jerky
- 12 × 30 g
- Does not need to be refrigerated
- Keep in cool place
- Great for picnics, camping, long hikes, skiing, fishing, child snack, athlete snack and parties
- Packed with natural quality protein and omega 3
- Helps promote healthy skin and joints
- No wheat
- No gluten
- No soy
- No MSG
- No dairy
- 0 g trans fat
- Product of Canada
Ingredients:
- Wild salmon
- Sea salt
- Pepper
- Alder wood smoke
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